Discover the Choctaw Casino buffet menu featuring Southern classics, fresh seafood, and daily specials. Enjoy made-to-order stations, desserts, and diet-friendly options. Check hours and popular dishes for your visit.
Discover Choctaw Casino Buffet’s Flavor Variety Fresh Dishes and Chef Specials
For those seeking a feast packed with bold regional flavors, the sprawling culinary spread at this Southern hospitality hub delivers. Smoked brisket glazed with pecan-infused bourbon sauce, crispy fried catfish paired with jalapeño hushpuppies, and slow-cooked collard greens simmered with smoked turkey leg anchor the protein selection. Rotating stations feature seasonal highlights like summer peach cobbler and winter venison chili, ensuring no two visits taste identical.
Vegetarian diners find robust options: roasted beet salads drizzled with local honey, charred okra tacos with avocado crema, and grits loaded with seasonal mushrooms. The dessert bar, a crowd favorite, showcases house-made pies–think salted caramel pecan or blackberry crumble–alongside a rotating selection of bread puddings. Local craft beers, including IPAs from Durant-based breweries, complement the savory selections.
Early arrivals snag discounted midday rates ($25 per adult), while evening service (starting at $38) adds premium cuts like prime rib and Gulf shrimp étouffée. Weekend brunch (8 a.m.–2 p.m.) features build-your-own omelets, cinnamon-roll pancakes, and a mimosa bar with fresh-squeezed juices. Daily hours: 11 a.m.–9 p.m., with live music Fridays amplifying the lively atmosphere.
Choctaw Casino Buffet Menu
Prioritize the smoked brisket station–slow-cooked over hickory wood, served with house-made jalapeño cornbread. Rotating proteins include bourbon-glazed salmon and herb-crusted prime rib on weekends.
- Global Stations: Build-your-own pho bowls (12+ broth options), wood-fired Neapolitan pizzas with seasonal toppings, and a sushi counter featuring tuna tataki rolls.
- Dessert Highlights: Warm bread pudding drizzled with salted caramel, mini key lime tarts, and a 12-flavor gelato bar with rotating specialties like matcha-white chocolate.
- Pricing: $24.99 weekdays (11 AM–3 PM), $34.99 evenings (4–9 PM). Unlimited mimosas available Saturdays for $12 add-on.
Weekend brunch features live omelet customization: select from crab meat, chorizo, or roasted mushrooms. Gluten-free and plant-based options labeled clearly–try the jackfruit “pulled pork” sliders.
Daily and Seasonal Dish Rotations
Weekday lunches feature regionally inspired plates: Tuesdays highlight smoked brisket tacos with pineapple-jalapeño salsa, while Thursdays rotate between blackened catfish po’boys and miso-glazed pork belly bao buns. Seafood-centric Fridays emphasize Gulf shrimp étouffée and cedar-plank salmon with dill cream.
Summer selections incorporate heirloom tomatoes in caprese stacks with basil-infused olive oil, while fall brings roasted acorn squash stuffed with wild rice pilaf and cranberry-pecan relish. Winter rotations prioritize braised short ribs over parsnip purée, paired with spiced red wine reductions.
Chef’s daily specials update at 11 AM and 5 PM–recent creations included duck confit pappardelle with truffle foam and watermelon-feta salad with mint-lime dressing. Dietary-specific stations revise options hourly; gluten-free almond flour pancakes and vegan jackfruit carnitas appear during peak brunch hours.
Pro tip: Track real-time updates via digital displays near beverage stations or scan QR codes on table placards for allergen filters and ingredient sourcing details. Staff members wear color-coded pins indicating expertise in guiding guests through protein-focused or plant-based rotations.
Pricing Tiers and Hours of Operation
Adults (13+): $24.99 weekday lunch, $29.99 weekend/holiday brunch. Seniors (65+): $19.99 daily, excluding premium event nights. Children (5-12): $12.99; under 5 dine free with paying adult. Holiday surcharge of $5 applied December 20–31.
Service runs Monday–Thursday 11:00 AM–9:00 PM, Friday 11:00 AM–10:00 PM. Weekend hours: Saturday 10:00 AM–11:00 PM, Sunday 10:00 AM–8:00 PM. Last entry permitted 45 minutes prior to closing. Verify seasonal adjustments via the official website’s real-time calendar.
Prime Friday/Saturday evenings (6:00–9:00 PM) require reservations for groups exceeding six. Military/veteran discounts (10% off) apply Mondays with valid ID. Note: Pricing excludes specialty beverage stations and holiday-themed additions.
Special Dietary Options and Allergen Protocols
Dedicated allergen-friendly stations feature gluten-free breads, plant-based proteins, and dairy-free desserts, with color-coded labels for quick identification (red: nuts, green: vegan). Guests may request custom dishes by notifying staff 24 hours in advance via the online portal or guest services hotline.
Ingredient lists for all prepared items are available digitally via QR codes at each serving area, updated hourly. Kitchen teams use separate utensils and cookware for common allergens like shellfish, soy, and sesame, validated through third-party audits every quarter.
For immediate needs, speak directly with a floor manager–trained in FARE guidelines–to coordinate substitutions. Note: Coconut-derived products are present in multiple dessert and sauce recipes; confirm alternatives before ordering.